Punjabi Chicken Recipie

[NorryC]

chicken punjabi ( this is Fukn lovely)

4 chicken breast fillets
1 large onion
3 plum tomatoes( i used tinned tomatoes)
2 green chilli peppers
1 green pepper
1 tablespoon of fresh ginger
2 cloves of garlic
1 teaspoon of salt
1 tablespoon of ground cumin seeds( we packet from asdas etc)
1 teaspoon of fenugreek ( as above)
1/2 teaspoon of chilli powder
1/2 teaspoon of turmeric
4 cloves
1 cinnamon stick
2 cardamom pods


blitz the onions, ginger, garlic and tomatoes to a paste - add to a pan and simmer for 20 minutes, add a little water if it starts to get too thick or too dry

dice the chilli peppers and add to the pot along with the salt, cumin, chilli powder and turmeric - stir and cook for a couple of minutes

chop the green pepper, add it to the sauce along with the cloves, cinnamon and cardamom and a few tablespoons of water

dice the chicken into pieces& lightly fry (dont let them get to brown)

add it to the sauce along with the fenugreek, cover and simmer for around 15 mins until cooked, again adding a little more water if it gets too thick or too dry

take out the cardamom pods and cinnamon stick and serve and enjoy

[shep]

margaret has had a bash ,smells braw bit no tasted it yit

[NorryC]

its a lovely dish and easy to make ........get ure pinney on and have a bash (got another crackn quick meal 4 ya)

[scottie101]

4 cloves ??

[NorryC]

aye its in 2 stages .......blitz 2 cloves and dice the other 4 .......i usauly blitz 3 and chop 1 depends on taste buds .....try it in full and re-adjust if you make it a 2nd time..ps lookin seat recovering theres a message there 4 ya

[scottie101]

aw ffs cloves of whit garlic ???hahahah